Almond Corner: Jamie Oliver’s parsnip and ginger soup

Ingredients:

400 g parsnip

1 carrot

1 celery stalk

1 onion

1 piece of ginger (about 2 cm)

1 garlic clove

500 ml chicken or vegetable stock

Peel and chop the vegetables. Heat olive oil, add veggies and cook for 10 minutes in a half covered pot. Add stock and cook for another 10 minutes. Put it in a blender und pulse until it is smooth. Serve with coriander leaves, fried bacon or ham and any kind of cheese you desire.

via Almond Corner: Jamie Oliver’s parsnip and ginger soup.

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